酒米は100%自社栽培の「長生米」を使用。仕込み水は、神水「清水の湧水」（軟水、硬度3.07）と、自社敷地内地下水（硬水、硬度7.62）の2種類を使用し、米と水という原材料にこだわった酒造りを行っています。
Brand
Kuze Shuzo
Item Name
-
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