[Winner of the Platinum Award at Kura Master 2023]
Velet is brewed using a special method called "Koji Amazake 4-stage". It has a smooth and silky texture, as its name suggests, and a plump and gentle sweetness that is characteristic of this sake.
Velet is brewed using a special method called "Koji Amazake 4-stage". It has a smooth and silky texture, as its name suggests, and a plump and gentle sweetness that is characteristic of this sake.
Brand
Kiyama Shoten
Product No.
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JAN Code
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Item Name
Kihoutsuru Velvet
Capacity
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Retail Price Ex VAT (JPY)
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MOQ
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Wholesale Price USD
1144000
Country of Origin
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Item Height (cm)
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Item Width (cm)
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Item Depth (cm)
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Item Weight (g)
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Expiry Date
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Restricted Countries
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Storage Temperature
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Certification
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HS Code
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