【Winner of the Gold Award at the Milano Sake Challenge 2023、E/strong>
We adhere to the term "local sake" and brew our sake using Gohyakumangoku rice grown in Imaichi City, spring water from the Nikko Mountain Range, and yeast developed by Tochigi Prefecture. It is characterized by a refreshing taste. It is a type of sake that is easy to drink, even for those who don't usually consume Japanese sake.
Brand
Watanabe Sahei Shoten
Product No.
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JAN Code
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Item Name
Junmai Ginjo Nikko Homare Gohyakumangoku
Capacity
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Retail Price Ex VAT (JPY)
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MOQ
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Wholesale Price USD
1144000
Country of Origin
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Item Height (cm)
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Item Width (cm)
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Item Depth (cm)
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Item Weight (g)
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Expiry Date
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Certification
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HS Code
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For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.