This is a Junmai Daiginjo sake made with "Yumesasara" rice. "Yumesasara" is a variety that was developed by the Tochigi Agricultural Experiment Station in 2005. Over the course of more than 10 years, it underwent continuous improvements and was officially registered as a variety in February 2018.
Brand
Watanabe Sahei Shoten
Product No.
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JAN Code
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Item Name
Junmai Daiginjo Seikai Genshu (Yumesasara)
Capacity
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Retail Price Ex VAT (JPY)
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MOQ
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Wholesale Price USD
1630200
Country of Origin
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Item Height (cm)
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Item Width (cm)
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Item Depth (cm)
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Item Weight (g)
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Expiry Date
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Storage Temperature
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Certification
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HS Code
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