

A richly flavored Japanese-style sticky rice with chicken and burdock.
Carefully prepared with bonito flakes from Yaizu and refined Rishiri kelp broth, blended with authentic brewed soy sauce made using the pure spring water of Izumo.
Tender Japanese chicken thigh, fragrant burdock root, and shiitake mushrooms create a perfect harmony. Though simple, the flavors are deep and full of umami.
A convenient dish, perfect for busy days or when you need to serve unexpected guests.
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