This is a sake that gathers the essence of Dainagawa's technique and sticks to the ingredients. The ingredients are polished up to 25% using Akita Sake Komachi produced in the local Omori-cho as part of their efforts to promote terroir, and brewed with the in-house yeast strain (D-29). It has a clear and refreshing taste without any roughness and a fragrant aroma.
Brand
Dainagawa
Product No.
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JAN Code
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Item Name
Dainagawa Junmai Daiginjo Genshu Kiwami
Capacity
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Retail Price Ex VAT (JPY)
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MOQ
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Wholesale Price USD
4690400
Country of Origin
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Item Height (cm)
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Item Width (cm)
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Item Depth (cm)
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Item Weight (g)
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Expiry Date
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Certification
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HS Code
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