The sake is made by polishing "Akita Sake Komachi," a rice brand that is representative of Akita, to 35%, and fermenting it with Kyokai 1801 yeast to create a pure rice daiginjo. It is then bottled as it is in the original state. In addition, the brewer himself/herself performs bottle warming by hand, using traditional Japanese kettles. The sake is carefully brewed with attention to detail, creating a delicate and elegant flavor that is full of kindness and makes you smile. It is truly a masterpiece.
Brand
Dainagawa
Product No.
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JAN Code
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Item Name
Dainagawa Junmai Daiginjo Genshu
Capacity
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Retail Price Ex VAT (JPY)
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MOQ
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Wholesale Price USD
1601600
Country of Origin
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Item Height (cm)
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Item Width (cm)
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Item Depth (cm)
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Item Weight (g)
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Expiry Date
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Restricted Countries
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Storage Temperature
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Certification
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HS Code
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