Setouchi Caviar from CAVIC is hand-harvested Bester sturgeon roe produced in the Setouchi region of western Japan — Japan's quiet answer to traditional Russian and Iranian caviar. Each tin offers a silky texture and clean, lightly briny flavor that has earned recognition among Japanese fine-dining chefs. Hand-graded and packed at the source. The 15g format is ideal for tastings, blinis, or topping deviled eggs at a small dinner; the 25g is for celebrations. Serve well-chilled over ice; pair with crisp Junmai Daiginjo sake or champagne.
Brand
CAVIC
Item Name
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