We polished the Yamada Nishiki rice, which is the pinnacle of sake rice, up to 40%. We used our own underground water (hardness of 7.62 degrees) and carefully conducted a low-temperature fermentation during the strict cold season, which is the most suitable time for brewing sake. The aroma is delicious and the taste is smooth and full-bodied. It is best served chilled.
Brand
Kuze Shuzo
Item Name
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