Afuri Junmai Daiginjo OMACHI

Name: Afuri Junmai Daiginjo OMACHI
Brand: Kikkawa Jozo
Price: 17446.0 JPY
Availability: instock

¥17,446

Size: 720ml

Product variants

Hurry Up! Only 10 left in stock!

I agree with Terms & Conditions

Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 45 days of purchase. Duties & taxes are non-refundable.

Sku: KK-006
Available: instock
Vendor: Kikkawa Jozo
Type: Junmai Daiginjo
Collections: All , Beverage & Alcohol , Fragrance & Aroma , Junmai Daiginjo , Rice & Rice Dishes , Sake & Shochu , Sake & Spirits , Trending This Week

Kikkawa Jozo

Afuri Junmai Daiginjo OMACHI

¥17,446

Description

We polished the Omachi rice from Okayama Prefecture, also known as the "phantom rice," up to 50% and combined it with our first-ever 1001 yeast strain. Before tasting, we invite you to savor the delicate Ginjo aroma with a subtle sense of volume. This sake offers a smooth and mellow texture, with the distinctively robust and rich flavor of Omachi rice. By adding a touch of acidity to enhance the crispness, we have achieved a well-balanced sake of exceptional quality.

Additional Information

Brand

Kikkawa Jozo

Item Name

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

About the Maker

Kikkawa Jozo

Kanagawa Prefecture, Japan

Kikkawa Jozo is the brewery behind the celebrated Afuri sake line — a contemporary Japanese brand named after Mount Afuri in Kanagawa Prefecture. Afuri Junmai Daiginjo OMACHI, NARI, ROSY-KASUMI, and the Kimoto Ohanasake line have won international attention for their precise modern styling — floral, balanced, food-friendly. Kikkawa Jozo bridges traditional sake brewing with contemporary design sensibility.