

The refined flavor of domestically sourced mountain vegetables and kelp broth
“Sansai Okowa E(mountain vegetable sticky rice) made with quick-cooking rice.
Blended with light soy sauce brewed in Izumo using the area’s pure spring water and a clear dashi made from Rishiri kelp, this dish brings out the natural flavors of the ingredients, offering a refined yet comforting taste.
The ingredients include domestically grown warabi (bracken fern), nameko mushrooms, bamboo shoots, and carrots, creating a colorful and appetizing appearance.
This chewy and flavorful mountain vegetable okowa is perfect for casual entertaining or as a thoughtful treat.
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